Healthy alfalfa taproot
 Healthy taproots are creamy-white in color with a firm texture. (ISU Extension) Updated 04/18/2007 - 2:17pm
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This website contains archives for the newsletter from 1993-2007. For current news, see Integrated Crop Management News.
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Time is running out for planting an "emergency" forage crop
Indicators point to hay supply deficits in Iowa
Struggling alfalfa fields: Consider temporary forage options
Assessing freeze damage to alfalfa and management suggestions
Predictive equations of alfalfa quality (PEAQ)
Evaluating the spring alfalfa stand
Change in yield and quality of alfalfa
Frost/freeze on alfalfa
Ice storms in Iowa and thoughts about alfalfa's overwintering success
Scouting alfalfa diseases in spring
 
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